"There is a sacredness in tears. They are not the mark of weakness, but
of power. They speak more eloquently than ten thousand tongues. They are
the messengers of overwhelming grief, of deep contrition, and of
unspeakable love."
Washington Irving
Sonntag, 21. November 2010
Samstag, 30. Oktober 2010
Mittwoch, 13. Oktober 2010
Mittwoch, 15. September 2010
Donnerstag, 9. September 2010
Das beste Album seit langer Zeit!
The best album i have heared since a very long time... every singel song is it worth listening to even the bonus track at the end but i aspecially love this song:
Labels:
amy macdonald,
happiness,
music,
musik,
video
Samstag, 7. August 2010
Freitag, 23. Juli 2010
Dienstag, 13. Juli 2010
Donnerstag, 8. Juli 2010
Wonder of life or: without words
According to a legend of the Talmud a child, if it is born, has the highest knowledge from his previous life. But then an angel appears and commands him to forget that knowledge. The angel puts his finger on the lips of the child and it forgets everything so that it may enter through the door of life. The fingerprint of the angel remains as a small immersion between the upper lip and nose only now..................its first cry is following.
Mittwoch, 7. Juli 2010
song for tonight
Sorry that i havent been writing a lot in the last weeks, but i am doing an internship and so i am really busy helping Babys finding our world! :-) Its the nicest thing in world! And you will get some Baby pics! But now you get a song for tonight!
Freitag, 2. Juli 2010
Thank somebody!!!!!!
Just load up a picture and send the created link to somebody you want to thank...... :-)
I had loads of fun with creating clips for my friends!
I had loads of fun with creating clips for my friends!
Mittwoch, 30. Juni 2010
Sonntag, 20. Juni 2010
cooking jam
You need wonderful fruits as you can see, fresh out of the garden or like the kilos of strawberries from the market!
Then you squish a kilo of them
prepare clean glasses
put the fruits in a big pan, and add half as much sugar 500g and a bit lemon, about two big ones, for the taste and that it keeps its wonderful red colour!
bring to boil..
be careful dont stop stiring and use a glove because its very hot! It needs to boild about 3 or 4 minutes depends on the sugar but they say it n the package!
and fill it into the glasses, first a little bit and after a few seconds you fill them up otherwise the glass can break because of the heat! Then close them and turn them around to cool down to create a vacuum!
jummy!!!!!!!!!!!!
Those are squished peaches! My mum likes this jam with rum!
We did currant jam as well, but we cheated a bit, because we used currant juice instead of fruits, because otherwise its so much work, with the juice you just need to add the juice of two lemons that it doesn´t gets to sweet.
cherries.... jummy as well
Then you squish a kilo of them
prepare clean glasses
put the fruits in a big pan, and add half as much sugar 500g and a bit lemon, about two big ones, for the taste and that it keeps its wonderful red colour!
bring to boil..
be careful dont stop stiring and use a glove because its very hot! It needs to boild about 3 or 4 minutes depends on the sugar but they say it n the package!
and fill it into the glasses, first a little bit and after a few seconds you fill them up otherwise the glass can break because of the heat! Then close them and turn them around to cool down to create a vacuum!
jummy!!!!!!!!!!!!
Those are squished peaches! My mum likes this jam with rum!
We did currant jam as well, but we cheated a bit, because we used currant juice instead of fruits, because otherwise its so much work, with the juice you just need to add the juice of two lemons that it doesn´t gets to sweet.
cherries.... jummy as well
Mittwoch, 16. Juni 2010
Dienstag, 15. Juni 2010
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